Grown almost entirely without pesticides in small village gardens, PNG coffee is cherished by aficionados around the world for its delicate fruity ‘winey’ and smooth caramel aftertaste. Ian Neubauer looks at how the coffee bean is processed for its major markets in Australia and Europe.
Why ‘exotic’ Papua New Guinea coffee has greater export potential
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20 Aug 2014 by Leave a Comment
Coffee: a major PNG export
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1 Sep 2012 by 6 Comments
Coffee is one of Papua New Guinea’s major agricultural commodities, with exports worth 927 million kina (US$433 million) in 2011—a huge increase on 2010. Two varieties are grown: robusta in the coastal areas and arabica in the Highlands. There are approximately 64,000 hectares under coffee across 14 of PNG’s provinces, most managed by smallholders. It […]
Agribusiness [sector profile]
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1 Sep 2012 by 5 Comments
Papua New Guinea’s agricultural sector has a number of competitive advantages, including high seasonal rainfall, good quality soil and low-intensity methods. The absence of pesticides and artificial fertilisers presents opportunities for PNG to position itself as a leading organic producer. Palm oil, coffee and cocoa are Papua New Guinea’s three most valuable agricultural commodities, together […]
Selling PNG’s produce to the world
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1 May 2011 by 2 Comments
Papua New Guinea’s produce and products continue to find new markets overseas. Currently, the vast bulk of PNG’s exports are raw or part-processed commodities such as coffee, cocoa, palm oil and timber, although there is an increased emphasis on value-adding prior to export. The way to market differs depending on the produce. Commodity exports PNG […]
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