For over 100 years, cocoa has been a driving force behind commercial agriculture in Papua New Guinea. But until now there has been little local use of PNG cocoa; instead, large quantities have been exported. In 2011, Paradise Foods Limited embarked on a new project to process PNG-grown cocoa beans into world-class single-origin chocolate couverture, […]
A taste of Paradise: the journey of PNG’s first commercial chocolate
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1 Sep 2012 by 11 Comments
A season of healthy growth
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1 May 2012 by Leave a Comment
Farming expertise, rich soil and high rainfall are behind Papua New Guinea’s organic strength. Agriculture accounted for more than 30% of Papua New Guinea’s GDP in 2011, according to World Bank figures. The sector expanded at a moderate pace in 2011, with many cash crops responding to high international prices. PNG’s most valuable cash crops—oil […]
Spotlight: The sweet taste of success
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1 May 2011 by Leave a Comment
Australian chocolatier Dean Morgan of Zokoko is one of an increasing number of gourmet chocolate makers discovering that the fine cocoa flavour of Papua New Guinean cocoa makes excellent gourmet chocolate. Dean Morgan’s search for PNG cocoa started with a call to Pacific Islands Trade and Invest to source coffee beans for his coffee roasting […]
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