Join Airways’ Bacchus restaurant on a gastronomic journey across France’s best dishes.
Indulge in fine French classic dishes, such as pâté maison, steak tartare, quail, bouillabaisse and Coq au Vin. Not to mention French cheeses including Pont-L’Évêque, Reblochon, Tomme de Savoie and Roquefort. Accompanied by French wines.
Details
11 – 31 July | Available lunch and dinner | Closed for lunch on Saturday and Sunday
Bookings & inquiries
Phone: +675 324 5200 ext 3400
Email: food_beverage@airways.com.pg
Advertiser: Airways HotelWebsite: https://www.airways.com.pg/dining/bacchus-restaurantEmail: Phone: +675 324 5200 |
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